Alaska Travel Info

Dining in Kake

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Kake offers visitors a unique opportunity to experience traditional Tlingit cuisine alongside modern Alaskan fare. While dining options are limited in this small community, the authentic local flavors and fresh seafood make for memorable culinary experiences.

Featured Dining Options

Kake Tribal Corporation Cafe

Community gathering spot serving traditional and modern dishes.

• Specialties: Traditional Tlingit dishes, local seafood
• Price Range: $$
• Atmosphere: Casual, community-focused
• Must Try: Traditional salmon preparations, local specialties
• Hours: Monday-Friday 7:00 AM - 3:00 PM
• Location: Kake Tribal Corporation Building

Harbor Way Cafe

Waterfront cafe offering breakfast and lunch options.

• Specialties: Breakfast, sandwiches, seafood
• Price Range: $$
• Atmosphere: Casual cafe
• Must Try: Fresh fish and chips, clam chowder
• Hours: Seasonal, typically 6:00 AM - 2:00 PM
• Location: Near the harbor

Kake Foods Market

Local market with prepared foods and groceries.

• Specialties: Grab-and-go items, local products
• Price Range: $
• Atmosphere: Market/Deli
• Must Try: House-made snacks, local preserves
• Hours: Monday-Saturday 8:00 AM - 7:00 PM
• Location: Main Street

Local Specialties to Try

• Traditional Tlingit smoked salmon
• Local wild berries and preserves
• Fresh-caught halibut
• Traditional beach asparagus
• Native-style dried seaweed
• Local Dungeness crab (seasonal)
• Traditional herring eggs
• Wild game (when available)

Cultural Dining Experiences

• Community potlatches (by invitation)
• Cultural food demonstrations
• Traditional food gathering tours
• Seasonal harvest celebrations
• Local fishing dock sales

Dining Tips

• Call ahead to confirm operating hours
• Some venues have seasonal schedules
• Fresh seafood availability varies by season
• Limited dining options - plan accordingly
• Support local food gatherers and producers
• Respect traditional food practices
• Cash recommended for some venues

Special Dietary Considerations

Available options include:

• Traditional foods are naturally gluten-free
• Wild-caught seafood
• Local vegetables (seasonal)
• Traditional plant-based foods
• Special dietary requests may require advance notice

Local Food Sources

• Harbor fish sales
• Community smoke houses
• Local berry pickers
• Traditional food gatherers
• Seasonal markets

For assistance with dining options or to learn more about traditional Tlingit cuisine, contact Ahnapee Travel at andrew@ahnapeetravel.com.